Spicy Chicken

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I loved the olives with the chicken! Very Yummy!

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I made this Spicy Chicken last night, and it was Fantastic!!!! The falvors from all the ingredients were great!! Thanks for another keeper!!!!!
Steven
Studio City, CA

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I made this receipe last week, my husband loved it, had to use black olives instead. Tomorrow having company over and now I have all the ingredients. This was very delicious and good as left overs the next day. Thank you so much, this will be one of my favorite receips to use.

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I followed this recipe exactly and I'm inclined to agree with one other review that said they thought the chicken didn't brown properly and was too salty. Other than tasting salty, I felt the chicken didn't have a very intersting flavor to it.

I'd probably like to play with this recipe -- perhaps reduce the sauce over a high heat and maybe lightly flour the chicken with a seasoned flour before browning. I also think the dish needs something other than these two kinds of olives. I wasn't thrilled with how it turned out.

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I cut this recipe in half for just my husband and myself and it was delicious! I served it over angel hair pasta. The spiciness was perfect and just enough oil for flavor with the added intensity of the olives rounding it out. This is an easy dish you don't need to be a gourmet to fix.

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My partner and I really enjoyed this recipe. I used skinless, boneless chicken breasts and left out the olives. This was my first time using capers and we really liked the sauce. The chili oil is a nice touch. Will make this a regular for us.

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I found this recipe only to be okay. I think that the chicken was a little baln. However I think that with just a little more spice it will be better.

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Yesterday, Dec. 30th, my husband watched your show and saw this recipe. We both thought it sounded interesting and would be quite good! We decided to make it for a New Years dinner since the previous night we had already made a stuffed roasted pork on rotisserie. My husband is a phenomenal cook. Although he does not do this for a living, I believe it is his gift and he should. When he made this dish and we ate it, it was good, but not at all what I expected. Perhaps, I am his worse critic because I am so spoiled by his amazing cooking. All our friends and our childrens friends say he should have his own show. I have to say that the dish was lacking something. It was very sour and tangy, had a bite with the pepper oil, but needed something additional to cut the edge. I felt like we were eating olive oil drenched with olives and capers over chicken. I was not that impressed. My husband thought it was better than I. I would welcome the opportunity if you ever have an opening for a challenge of cooking, perhaps with someone, unknown, as my husband, with someone famous with a show. It may make a good episode. What do you think? Thank you for the recipe and I hope that there are no insults here. I
am just very spoiled by a man that cooks gourmet every night, a very unusual thing. We have had many of our childrens friends eat foods that they never ate before and they thought that it was great. It is always good to try something new, thanks...

Sincerely and fondly,
Dawn

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This recipe is so easy to make and tastes absolutely FAB!!.

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Okay, so I confess. I'm a vegetarian - but I have made this for my husband and used the extra sauce for my portabella mushrooms and it's divine. Whenever I make this for my husband, he always raves about it. In fact, he often asks me to make it again and again. I have to say, it's not spicy so I think the name of the dish is misleading but it's definitely become one of my regulars. Since I don't eat the chicken itself but the sauce is so yummy, I often make extra using more white wine and broth. I've made this no less than 10 times and I've only recently discovered the recipe. Try it, you won't be sorry!