Spicy Chicken Tenders with Honey-Mustard

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Excellent recipe! I tried two things with it: First, I lined my cookie sheets with crinkled aluminum foil, which I then lathered with olive oil. Next, I divided the spices and tried half with corn meal, and half with crushed corn flakes. Both turned out equally tender and tasty. If you were to substitute crushed cornflakes, I would up the quantity a bit, say to 1 1/2 cups. Oh, and it is VERY important to drizzle your chicken with the OO prior to baking.

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Very good recipe for oven fried chicken tenders! My family has several members who suffer with celiacs disease, so the only change I had to make was to dredge with gluten free flour mixture. I love the fact that it is light and crunchy, most of my son's friends have decided they like our gluten free food better!

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Crunchy it is! Made it exactly as Giada recommended it, although I let it be more crispier by leaving it longer /additional 10 minutes!
I did listen to some other reviews and put salt n paper prior to breading !

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Very good and will make again but like many others, I was not a fan of the cornmeal texture. Definitely will use breadcrumbs or Panko next time. Also agree that the chicken itself should be seasoned with salt and pepper before coating.

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Very good recipe...I substituted bread crumbs for the cornmeal and added garlic powder to the seasoning mixture. Definitely need to drizzle the olive oil and salt the tenders before baking, but they were cooked perfectly and my family loved them.

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This was a huge hit with my family! I added Cholula chili garlic sauce to the eggs. The crust was thick and the chicken wasn't bland at all. I salt and pepper my chicken before breading it, though, but I don't know if that had anything to do with it not being bland. I did have a little trouble with the crust coming off a few pieces, but nothing major. Great recipe!

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These were the best by far I have made....tender and moist.....went by recipe only added pepper,sage,garlic, to flour......then I had brined the chicken over night in salted water.Read other reviews and did not think these were bland at all......will make these again

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This one is really bad. The chicken needed seasoning. They came out tasteless. The corn meal crust was thin and fell apart easily. I followed the recipe closely and the final product was really bland and very disappointing. I love Giada but this one is a NO. Thankfully my hubby and kids are not picky and with the help of BBQ sauce and Ranch dressing, they finished the chicken. I would have hated to throw away $8 worth of chicken breast strips!

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I just made this and it was amazing! I made some changes, though. Didn't add hot sauce to the egg, used bread crumbs instead of cornmeal (I would have used Panko since others suggested it, but didn't have any on hand, used smoked paprika instead of cayenne because I didn't have it on hand. These turned out delicious and were SO easy to make. Mine were ready in about 15 minutes. I served it with the honey mustard sauce which was also really yummy, and Barefoot Contessa's rosemary potato wedges---DELICIOUS! This will be added to my weeknight dinners for sure.

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These were OK.