Photo: Spicy Honey Mustard-Glazed Pancetta Recipe
Ingredients
- 1 pound pancetta, sliced 1/8 to 1/4-inch thick
- 6 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cayenne pepper
Directions
Preheat the oven to 450 degrees F. Line 2 rimmed baking sheets with parchment paper.
Arrange the pancetta in single layers on the prepared baking sheets. Bake until crisp, 16 to 18 minutes. Remove the pancetta from the oven and heat the broiler.
In a small bowl, mix together the honey, mustard and cayenne pepper until smooth. Brush the pancetta with the honey mixture, then broil until browned, 2 to 4 minutes.
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By vineyard0014
on December 28, 2012
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Great snack. Read all the reviews about parchment paper burning and causing problems...........after the cooking, I transferred panchetta to new piece of parchment before going under broiler. Worked like a charm. Excellent taste.
By dsmith1775_7398915
Norfolk, VA
on September 04, 2012
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I was really looking forward to this dish. Unfortunately the parchment paper caught on fire and now I have to replace my brand new duel fuel convection range. I might try it again on the outside grill with the fire extinguisher close by.
By calwyn408
Turku, Finland
on August 04, 2012
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I gave this four stars because I'm not a big honey-mustard fan, but they were still pretty decent. A lot of reviews on here complain about the smoke, but thats because they weren't prepared. Pancetta is very fatty, hence all the smoke, so when you want to make these, do what I did and take them outside in your porch or something so they can cool down for a minute, so your smoke detector doesn't go off. Other than that, these were great and very easy to make, though you do want to watch them to make sure they don't burn. And if you want them spicy, add a lot more red pepper, these weren't spicy at all.
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