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Spicy Linguine with Clams and Mussels Recipe

Spicy Linguine with Clams and Mussels

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on April 18, 2013

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    My husband and I just had this for dinner. Easy and awesome! Definitely a keeper.

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  • on October 24, 2012

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    I purchased a 16 oz box of mussels with white wine sauce. I did not think there would be enough sauce for my friend and I, so I found this recipe. The sauce had an excellent flavor and was easy to prepare. This is a keeper.

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  • on September 09, 2012

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    Easy. Delicious. An impressive, yet fail-proof dish.

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  • on September 07, 2012

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    This was fantastic. Find good fresh shellfish, a quality local wine and the rest is easy.

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  • on August 19, 2012

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    The only thing my guests had to say is OMG! (with their mouths full This is such a crowd pleaser, makes a great presentation and is easy, Easy, EASY!
    Thanks Giada!

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  • on August 16, 2012

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    This was FANTASTIC. My husband and I loved it! We will defiantly make this again!

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  • on June 16, 2012

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    YUM!! This is sooo delicious. I put some shrimp into this along with the muscles. I will defiantly make this again.

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  • on May 17, 2012

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    Sooo delicious !!! Can't wait to make it again

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  • on April 16, 2012

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    Husband said this may have been the best meal I ever prepared for him. Very simple and quick to prepare. For my taste, I think next time I'll forego the clams and double (or triple the mussels. They were about half the price of littleneck clams and I thought they tasted better in this recipe. Can't wait to get back to the market for more mussels so we can have this again!

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  • on September 20, 2011

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    This was delicious! I did add 2 tablespoons of butter and about 1/4 cup of heavy cream (after I took out the clams and 1 more splash of wine to it and it was FABULOUS. It gave it just enough thickness and was great to dunk bread into it. My husband ate 3/4 of the big serving pasta bowl. I guess he liked it!

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