Recipe courtesy of Giada De Laurentiis
Episode: Todd Loves Thai
Total:
16 min
Active:
8 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add the steak and cook, stirring frequently, for 2 minutes. Add the shallots and bell pepper and cook for 1 minute. Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently until the meat is cooked through and the vegetables are tender, about 3 minutes. Remove the skillet from the heat and stir in the basil and mint until wilted. Transfer to a serving dish and serve over steamed white rice.

Cook's Note

*Can be found at specialty Asian markets

IDEAS YOU'LL LOVE

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Beef Stew

Recipe courtesy of Food Network Kitchen

Spicy Beef Stir-Fry

Recipe courtesy of Food Network Kitchen

Braised Beef Brisket

Recipe courtesy of Claire Robinson

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Beef Bourguignon

Recipe courtesy of Ina Garten

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Beef Tacos

Recipe courtesy of Ree Drummond

Korean Beef Bulgogi Tacos with Kimchee Slaw

Recipe courtesy of Brian Tsao

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking