Spicy Mocha

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This recipe was WONDERFUL! However. for when there isn't time to cook in the morning...here is a quick-fix variation. Brew strong flavored coffee (chocolate or vanilla work best and add: hot chocolate mix powder, sweetener of choice, milk of choice, sprinkles of ground cinnamon & ground cayenne, & chocolate syrup. For iced variation, use VERY strong coffee & add a small handful of ice. As a garnish, add no-fat whipped cream & sprinkle of cocoa powder.

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I absolutely love this recipe but I add a couple little twists of my own and literally everyone I have over requests it (with my husband usually egging them on in the background To make it easier I just use store bought hot chocolate mix instead of cocoa powder and sugar. I also add Kahlua which gives it an even richer flavor and is a great complement to the heat of the chiles. I top it with regular homemade whipped cream (not chocolate and then to finish it I sprinkle a litle chili powder over the cream. It gives it a pretty red color and brings out the heat the whole time your drinking it. YUM!

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This was a very nice twist on having hot chocolate.The chocolate whipped cream was such a bonus. Even in Arizona we loved the Hot Spicy Mocha

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I LOVED THIS ONE! it was so yummy and warm and refreshing. i chopped and minced some mint leaves and put it on for garnish, my familey thought it was awsome! i sort of thought the chocolete whipped cream was too chocolete, so i used all white whipped cream, and used some chopcolete shavings for garnish along with he fresh mint. try this one, it was a keeper! i love geidas cooking, shes wonderfull!

love and always,
laila.

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This is a wonderful rich coffee/hot chocolate beverage - perfect for a chilly day. I would recommend serving in a demitasse sized cup with the whipped cream - it's like drinking your dessert! Giada was correct - the peppers are not too hot - you just feel the "warmth" down the back of your throat as you swallow. A nice treat

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Great for chilli nights but also afrodisiac for those that didn't know. Delicious!

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This is the best recipe ever!

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When I first saw this I thought it might be a little weird but it was so good, made me feel warm & fuzzy inside. I couldn't find any dry red peppers at my grocery store so instead, I substituted with 1/4 tsp of red chili powder & it worked just as well. Perfect for a cold evening.

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Ive tried many many recipes from food network and this, I must say, is the very best one. I felt like I was sipping coffe in a cafe in Mexico.... excellent! I used crushed red pepper flakes and strained it and I used syrup instead of the powder and sugar combination

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It was very good. I will use this recipe every Christmas. When I'm at my Grandmother's house, she asksme to make her some.