Spicy Parmesan Green Beans and Kale

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I literally signed up JUST to comment on this dish. All the flavors are phenomenal together - even the kick of the red pepper - I also threw in a bit of fresh basil and cilantro just because I had it in the fridge. Giada, you have a new fan!! And my vegetarian boyfriend is gonna propose after I make this for him!!!

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Fabulous. I cooked the chili flakes with the onions. I made this at a dinner party and everyone raved about it. This will be a recipe I will make many more times.

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Thoroughly enjoyed!

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I now love kale thanks to this recipe.

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This was an amazing recipe!!! I had never had Kale before but wanted something a little different than justnanother green bean dish to go along with my amazing pork crown roast and this was it!!! This is definitely a keeper!

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Yum! This is delicious. I made this as a side for Thanksgiving this year and everyone enjoyed it. There were leftovers and I could not stop eating it. Wish I would have made more because it's sooooo yummy. I could totally make an entire batch of this and eat it all myself. It's just that good... you won't want to share it. lol.

As a note: I left out the cheese. Didn't miss it. This recipe really doesn't need the cheese.

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I love this recipe because I am a HUGE kale lover and my boyfriend doesn't care for it much-- but he loves green beans so I can make one dish and we each just pick out the stuff we like! I am lactose intolerant so I leave out the cheese, and sometimes I substitute red wine vinegar for the lemon juice. And I typically use shallots instead of onion. Yum! Thanks Giada!!

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I made this for Thanksgiving last year and it was a hit...I've already printed it out to make it again this year!

I love this because it's a different take on veggies served every year during Thanksgiving.

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I expected to love this dish but unfortunately both the flavor and appearance were only so so for me.

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Yummy, yummy! Be forewarned....this spicy side dish is DEFINITELY spicy! It is super scrumptious, though...I would change a thing! Thanks, Giada!