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Spicy Parmesan Green Beans and Kale Recipe

Spicy Parmesan Green Beans and Kale

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Average Rating:

Total Reviews: 93

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  • on May 09, 2013

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    Very tasty, even without the parmesan. I can't have dairy right now. And I didn't have red pepper flakes so I substituted with cayenne pepper, it still gave it a kick and it turned out delicious. It tastes like very flavorful "greens" and without the Parmesan I imagine its very healthy.

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  • on May 04, 2013

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    Very tasty! I also added walnuts for an added crunch.

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  • on April 26, 2013

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    I made this and added Garlic while cooking the Onions and eliminated the Mushrooms and added Fresh Spinach and it tasted great.

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  • on April 02, 2013

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    Very flavorful. I substituted asparagus for the green beans. My husband, who shies away from veggie dishes, had two helpings.

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  • on March 31, 2013

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    i've made this recipe three times now and it's one of my favorites. i don't use red pepper flakes and it's still amazing

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  • on March 12, 2013

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    This was good, but you will need to tweak to fit your taste. The salt was way too much, I will just sprinkle with salt and pepper to taste next time. Also think artichokes hearts would be good in it. Will definitely make again, but change a few things.

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  • on March 08, 2013

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    2 Teaspoons salt were way too much for us. Everything else was great. Maybe the 3 Tbls of parmesan put salt taste over the edge. Would back off to maybe 1/2 tsp of salt and see how it taste. A shame to do all the work and have to throw away the leftovers we were hoping to eat tomorrow. These people that said it was bland did not follow the recipe.

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  • on March 07, 2013

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    This did not have enough flavor for me.

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  • on January 30, 2013

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    Delicious!!! Got great reviews from everyone at two different dinner parties.

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  • on January 26, 2013

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    I love kale and green beans and tried this recipe but I have to say I was very disappointed. It was so bland. I went back and added some fresh garlic and that kicked it up a notch. But will try again and par boil beans in chicken broth.

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