Spicy Parmesan Green Beans and Kale

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Fantastic! Easy and delicious! I combined this recipe with Giada's Shrimp Fra Diavolo recipe and it was an amazing one-skillet meal!!!

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We love this recipe! Have made it well over 10 times now. I've also started adding pine nuts and sun dried tomatoes!

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I enjoyed it. I thought all of the flavors went well together. I made it for dinner as my main course.

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I was looking for a vegetable side dish to accompany the lasagna I was serving for Christmas dinner. I love kale and green beans, so this seemed perfect. It was a hit. Next time I think I'll take the suggestion from one of the other reviewers and add garlic and possibly the chicken stock. Love Giada. I have four of her cookbooks!

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Delicious and so easy to make. It turned out perfect - full of flavor and texture. I served it with Giada's braciole and pasta, and the combination made an excellent holiday meal.

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This recipe is fantastic, quick, and easy to make. I made it for a dinner party and everyone loved it.

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EXCELLENT RECIPE! This is definitely one of the tastier ways to get your vegetables. I made a few adjustments; I added two cloves finely chopped garlic to the onions (I did half this recipe so I would double it for a whole one and I cooked the beans in some chicken broth for a few minutes before adding them to the dish; the cook time listed above will give you some super crunchy green beans. I also added the full amount of wine listed to my half-recipe as well as an additional 1/4 cup chicken broth; most of it eventually evaporated out but it was definitely needed to keep things from sticking/burning to the pan. I can't wait to make this for company!

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I just made this and I am hooked, I am supposed to be eating more greens so this is a great recipe and I will be making this at least once a week. Next time I might thrown in some shrimp or chicken. I love it.

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This is an excellent dish! the red pepper flakes add the perfect amount of heat without making it too spicy. I didn't need an ounce of Rice or any other starch. Must try!!

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This recipe is delicious! I had never even eaten kale before but decided to try this. The spicyness and cheese make it fantastic. Even veggie haters liked this recipe.