Spicy Tomato Salsa

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on June 01, 2011

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    I loved this recipe, super easy and quick! i didnt have any oranges so I used lime juice instead, also added an extra garlic clove more salt and a whole teaspon of red pepper flakes. I served it over chicken and steak fajitas on a flour tortilla! yummy!

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  • on March 06, 2011

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    I liked this its real quick. I think it could use some onion and maybe some lime juice. Overall pretty good.

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  • on January 09, 2011

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    Love this. I like a more tomato-ey salsa, not too hot. This is mild, light, and right up my alley. Add more pepper flakes for more heat. I may add water leftover onion or shallot I have in the fridge next time. So easy to make in the mini food processor with vine tomatoes.

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  • on October 03, 2010

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    A little bit too tomato-y for me. Maybe a little bit more salt or garlic. Also, very runny :(

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  • on September 11, 2010

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    This is a quick sala, I liked it very much. Anytime you can make a salsa using fresh tomatoes and stay away from the high sodium packed in a can of tomatoes you've earned a star. If you don't like OJ try lemon.

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  • on September 04, 2010

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    The orange makes a good change from the usual salsa's but maybe not enough that I'll continue to make it.

    If it's too watery try cutting the tomatoes in half and squeezing them before putting in the processor. Or, less messy, strain the finished salsa right from the processor through a fine strainer, and just quick, short pulses too.

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  • on August 30, 2010

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    Looks really good. Will have the Kid Kritics taste test it!

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  • on August 29, 2010

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    Kind of disappointed. It was just OK, have had much better salsa recipes, really didn't care for the flavor the orange juice gave this salsa

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  • on August 26, 2010

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    I was experimenting with recipes to find one I liked this one missed the mark. It just didn't come out good the flavor just wasn't there cut the cilantro in half added onion and more garlic and it was ok.

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  • on August 24, 2010

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    This salsa was too weak at first, then I added onion and more salt, a little better. I think I ran the food processor too long.

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