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Total Reviews: 24
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By alishagosline_6...
Bothell, WA
on July 26, 2010
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This was the easiest recipe ever! We eat a lot of salsa, and I'll never buy again. I keep this on hand in the fridge all the time. I added a jalapeno for some kick, we like more spice. I have gutted the innards of 2 of the tomatos to reduce the watery texture, as my husband prefers it. DELISH!
By cmeister071_130...
carmel, 53
on July 25, 2010
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This is great. We just added a little lime juice at the end and doubled down on the garlic and onion.
Also, puree half of the tomatoes and chop the other half. Provides a nice texture.
By jstaat
tampa, FL
on June 30, 2010
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Mine turned out watery and pink. It was not good. I am thinking you might need to cut out the insides of the tomato, or maybe less ripened tomatos. It did not work.
By elkel_8181342
Hinsdale, IL
on June 06, 2010
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This was a typical salsa recipe. Although I usually use lime juice instead of orange, but it was very good with the orange juice. Great recipe.