Spicy Zabaglione with Strawberries and Chocolate

Name: Spicy Zabaglione with Strawberries and Chocolate
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Ingredients: 4 egg yolks; 3/4 cup sweet Marsala wine; 1/4 cup sugar; 1/4 teaspoon cayenne pepper; 1 cup semisweet chocolate chips; 1/3 cup heavy cream; 16 medium strawberries, hulled and sliced; 1/2 cup whole salted pistachio nuts, shelled, optional

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Ingredients

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Zabaglione:

4 egg yolks

3/4 cup sweet Marsala wine

1/4 cup sugar

1/4 teaspoon cayenne pepper

Chocolate Sauce:

1 cup semisweet chocolate chips

1/3 cup heavy cream

16 medium strawberries, hulled and sliced

1/2 cup whole salted pistachio nuts, shelled, optional

Directions

For the zabaglione: In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside.
For the chocolate sauce: Reduce the pan of water to a simmer. Place the chocolate chips and cream in a small bowl. Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.