Recipe courtesy of Giada De Laurentiis
Episode: Happy Halloween
Save Recipe Print
3 hr 20 min
20 min
3 hr
8 servings



Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.

Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.

Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.

Note: For kids, serve hot cocoa with sugared rims.

More from:


Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Marshmallow Pops

Recipe courtesy of Ree Drummond

Candy Corn

Recipe courtesy of Alton Brown

Spiked Coffee

Recipe courtesy of Food Network Kitchen

Spiked Iced Chicory Coffee

Recipe courtesy of Bobby Flay


Recipe courtesy of Alton Brown

Spiked Lemonade

Recipe courtesy of Anne Burrell

Spiked Milkshakes

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.