Spiked Coffee

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on November 01, 2007

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    My guests and I totally enjoyed this recipe. I will certainly be making this again. I made my own sugar crystals. I used 2 drops of food coloring to 2 tbsp of sugar, then I crushed it to make the sugar more refined. keep up the good job Giada.

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  • on April 28, 2006

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    It's a bit on the sweet side, but we all loved it! I won't wait for Halloween and probably won't bother with colored sugar either, although the color would be pretty!

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  • on November 01, 2005

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    The blend of flavors are wonderful. We had this after dinner with some friends and we all agreed it was delicious and beautiful to look at. I Will definitely make this again!

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  • on October 31, 2005

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    Terrific melange of flavors, and the icy cold is the perfect way to serve this drink!

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  • on October 30, 2005

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    We found this a little too sweet for our taste. I think if it had been less syrupy it might have been better. Giada didn't say how to make orange sugar so I just bought orange sugar crystals from a cooking store and crushed them a little.

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