Spiked Coffee
Show: Everyday ItalianEpisode: Happy Halloween
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Oranges,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By slrahaman_8860845
Miami, FL
on November 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My guests and I totally enjoyed this recipe. I will certainly be making this again. I made my own sugar crystals. I used 2 drops of food coloring to 2 tbsp of sugar, then I crushed it to make the sugar more refined. keep up the good job Giada.
By artcaren_5350175
dana point, CA
on April 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's a bit on the sweet side, but we all loved it! I won't wait for Halloween and probably won't bother with colored sugar either, although the color would be pretty!
By jeheslip_1272681
Rockford, MI
on November 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The blend of flavors are wonderful. We had this after dinner with some friends and we all agreed it was delicious and beautiful to look at. I Will definitely make this again!
By shannonblank_21...
Seattle, WA
on October 31, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Terrific melange of flavors, and the icy cold is the perfect way to serve this drink!
By zuzigirl912_3540285
Laguna Niguel, CA
on October 30, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We found this a little too sweet for our taste. I think if it had been less syrupy it might have been better. Giada didn't say how to make orange sugar so I just bought orange sugar crystals from a cooking store and crushed them a little.