Spiked Coffee
Show: Everyday Italian
Episode: Happy Halloween
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By slrahaman_8860845
Miami, FL
on November 01, 2007
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My guests and I totally enjoyed this recipe. I will certainly be making this again. I made my own sugar crystals. I used 2 drops of food coloring to 2 tbsp of sugar, then I crushed it to make the sugar more refined. keep up the good job Giada.
By artcaren_5350175
dana point, CA
on April 28, 2006
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It's a bit on the sweet side, but we all loved it! I won't wait for Halloween and probably won't bother with colored sugar either, although the color would be pretty!
By jeheslip_1272681
Rockford, MI
on November 01, 2005
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The blend of flavors are wonderful. We had this after dinner with some friends and we all agreed it was delicious and beautiful to look at. I Will definitely make this again!
By shannonblank_21...
Seattle, WA
on October 31, 2005
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Terrific melange of flavors, and the icy cold is the perfect way to serve this drink!
By zuzigirl912_3540285
Laguna Niguel, CA
on October 30, 2005
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We found this a little too sweet for our taste. I think if it had been less syrupy it might have been better. Giada didn't say how to make orange sugar so I just bought orange sugar crystals from a cooking store and crushed them a little.