Spiked Iced Cappuccino

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it tast so good

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The tast was ok, but it was way to sweet for me.

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That's why they say when they drink this!

Made my very first batch on Easter & the requests never stop! I tweaked the recipe a bit. First off, the melted sugar addition, really not necessary. I'm telling you, the amaretto liqueur is really sweet! I also used hazel nut. A true crowd pleaser!

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Loved this drink and I'm a tough one to please when it comes to coffee! I drink this almost daily...minus the amaretto of course! Try it with some vanilla syrup! YUM!

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Instead of using the sugar syrup, I leave out the sugar and water entirely and use sweetened condensed milk instead. Just add the sweeteed condensed milk to taste. It's much easier and tastes just as good! A great recipe worth trying.

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I'm a fan of no frills, cafe con latte, but this is great for a special breakfast or after meal dessert. The only change I made was adding "coffee cubes" or brewed coffee poured into an ice trey and frozen. The cubes start melting, and just add to the drink instead of diluting it!

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This is a great recipe. I love a good iced coffee drink, and this one is one of my favorites. I won't even buy flavored syrup's anymore. I just add vanilla or almond extract to the simple syrup for my own spin on flavored syrup's. Also try kahula instead of the almond liqour.

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good=

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We're not espresso drinkers, and we only keep coffee in the house for when my parents and sibs visit from Canada. I tried it with caramel-flavored coffee (brewed really strong and it rocked. I tried it with tea (steeped with twice the number of bags as usual and it was even more awesome. To make it more Thai Iced Tea-like, add a heaping spoonful of instant Chai tea mix (homemade, crush it slightly in the blender... It is sooo good. I do omit the amaretto so that our three-year old can enjoy as well. Thanks for sharing, Giada!

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Better than Starbucks!!!!