Recipe courtesy of Giada De Laurentiis
Spiked Root Beer Float Bar
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 8 chilled pilsner glasses

Arrange all of the ingredients so the guests can help themselves.

To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.

Serve with a long spoon and a straw.

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