Arrange all of the ingredients so the guests can help themselves.
To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.
Serve with a long spoon and a straw.
Tools You May Need
Tools You May Need
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