Recipe courtesy of Giada De Laurentiis
Spiked Root Beer Float Bar
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 539
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 110 g
- Dietary Fiber
- 2 g
- Sugar
- 71 g
- Protein
- 5 g
- Cholesterol
- 27 mg
- Sodium
- 377 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 539
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 110 g
- Dietary Fiber
- 2 g
- Sugar
- 71 g
- Protein
- 5 g
- Cholesterol
- 27 mg
- Sodium
- 377 mg
Ingredients
Directions
Special equipment:
8 chilled pilsner glasses- Arrange all of the ingredients so the guests can help themselves.
- To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.
- Serve with a long spoon and a straw.
