Spinach and Pancetta Strata

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After reading some reviews I tweaked the recipe by changing: 1 large onion (not small,doubling the pancetta to 6oz, 3 large garlic cloves, a whole 1lb.loaf of Ciabiatta - when I cubed it I got approx. 9-10 cups, 1 1/2 cups grated good quality fresh Parmesan Cheese and only 2 cups of milk.
The recipe was easy to follow. The extra Parmesan was a must. Everyone loved it. Will use it again.

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I, of course, made a mistake when I made it. I didn't have the recipe in front of me, so I just did it from memory. I used old dinner rolls for my bread. They were "reduced for quick sale" at the grocery store. I also used half as much milk as I should have. I also used more garlic than the recipe called for. My family loved it.

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The dish wasn't too bad. It was definitely a nice change of pace from our norm. I might try this again for a potluck dish.

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This recipe had me very excited as I was putting it together. The presentation is just beautiful, I couldn't wait to taste it. I was so disappointed, we didn't like it at all. Not wanting to waste it, I passed the dish to my Mom, who likes most everything. She fed it to her chickens!

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I'm so disappointed. This dish was so fun to make and looked and smelled amazing when cooked. The flavors were great, except for the texture, it was very spongey and egg-y. I am someone who LOVES eggs...but it was just too egg-y for some reason. I took other reviewers advice about what they could have done to make it better...so i doubled the garlic and cheese. Flavor-wise, it was excellent...texture-wise...it could have been better if it was flakier all the way through instead of spongy. I used italian bread...i wonder what other bread I could have used instead?

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I made this for a party and everybody liked it , I thought it needed more garlic and cheese

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easy, and good flavor, but too egg-y for my taste.

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A great dish to make ahead when you know you are having overnight guests. Very filling. I had roasted veggies for a side dish and the meal was complete.