Spinach Loaf

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2 tablespoons unsalted butter, at room temperature, plus extra for greasing the pan

3 large eggs, at room temperature, beaten

1 cup whole milk

Four 3/4-inch-thick slices rustic bread, crusts removed, torn into 1-inch pieces

1 small onion, chopped

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

3 pounds spinach leaves

1 cup grated Parmesan

1/2 teaspoon ground nutmeg

4 hard boiled eggs, peeled