Spinach Salad with Orange Vinaigrette

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I was very disappointed in this recipe - the orange rind was too bitter and overpowering. It ruined the entire vinaigrette. I won't be making this again. On a more positive note, the prosciutto was great, and I will be using this technique in other salads.

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I love this. I added dried cranberries and crumbled ricotta salada, as well.

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loved it!! this one is a keeper!! use only one orange, two is a bit too much and you will not taste the balsamic vinegar.

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The orange vinaigrette was a huge hit. My son asked me to make it just to have in the fridge. I did add goat cheese, mandarin oranges & strawberries & sugared almonds. I will make this again!!!!

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wow! Incredible!... the entire family loved it... definitely a keeper... Rockin salad!!

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Excellent all around dressing I will use often. Dispensed with the prosciutto and instead added fresh strawberries and feta to the spinach.

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Made this recipe yesterday, went by the measurements, except after reading the previous reviews, used only one-half cup evoo and only used 1/4 tsp salt/pepper. Made a salad w/lettuce, herb goat cheese, clementines, carrots, cukes, pecans and croutons. The dressing was divine on it. Yummy!!!

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I've made this salad for a few gatherings and it was always a big hit. I added dried cranberries, finely sliced red onion, blue cheese and pecans to it. The dressing itself is good on just about any salad.

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This is a good, tasty salad. It's basic. I have other recipes that WOW me a little more.

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Two words: Delicious & Healthy
I had a bunch of spinach and I decided to make this salad and I'm so glad I did...I left out the prosciutto and it's still a home run! I also added some mushrooms and tomatoes. Also, I cut back on the EVOO from the recommendations of other reviews to only half a cup.