Spritzer Slushy

Name: Spritzer Slushy
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT4H50M0.000S
Yield: 8 servings
Ingredients: 2 cups freshly squeezed orange juice (from 4 to 6 oranges); 3 tablespoons freshly squeezed lemon juice (from 1 to 2 lemons); 1/3 cup sugar; 1/4 teaspoon kosher salt; 2 cups bitter orange liqueur, such as Aperol; One 750-ml bottle prosecco

Getting reviews...

Level: Easy

Total: 4 hr 50 min (includes cooling and freezing times)
Active: 20 min

Yield: 8 servings

Level: Easy

Total: 4 hr 50 min (includes cooling and freezing times)
Active: 20 min

Yield: 8 servings

Ingredients

Deselect All

2 cups freshly squeezed orange juice (from 4 to 6 oranges)

3 tablespoons freshly squeezed lemon juice (from 1 to 2 lemons)

1/3 cup sugar

1/4 teaspoon kosher salt

2 cups bitter orange liqueur, such as Aperol

One 750-ml bottle prosecco

Directions

In a small saucepan, combine the orange juice, lemon juice, sugar and salt. Warm over medium heat to just below a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. Once the sugar is dissolved, remove the saucepan from the heat and stir in the liqueur. Set aside to cool completely.
Pour into an 8-inch baking dish and freeze until completely frozen, at least 4 hours and up to overnight.
Scrape the surface of the frozen mixture with a fork to form large shards of ice. Spoon about 1/2 cup into coupe glasses and top with prosecco.