Recipe courtesy of Giada De Laurentiis
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Star Anise and Cinnamon Beer
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings (5 1/2 cups)
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings (5 1/2 cups)

Ingredients

Directions

In a small saucepan, combine the sugar, water, star anise, and cinnamon sticks over medium heat. Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 1 hour. Strain the syrup into a large pitcher and refrigerate until ready to serve. Slowly pour the beer into the pitcher. Stir and serve.

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