Recipe courtesy of Giada De Laurentiis
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Guacamole:
Sandwiches:

Directions

For the guacamole: In a medium bowl, mash together the avocado, lemon juice and salt with the back of a fork. Set aside.

For the sandwiches: Split the potato buns. Place a slice of smoked mozzarella on the bottom of each bun. Divide the avocado spread among the bun tops.

Preheat a grill pan over high heat. Meanwhile, place a piece of plastic wrap over the beef fillets and pound them to about 1/6-inch thick. Sprinkle the fillets evenly with the cumin and salt, then drizzle with the oil. Place the fillets on the hot grill pan and cook until deep brown grill marks form, about 2 minutes. Flip and continue to cook for an additional minute, until just cooked through.

Transfer the hot fillets to the buns. Top with a few leaves of arugula and cover with the bun tops.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ree Drummond

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Spicy Guacamole

Recipe courtesy of Bobby Flay

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Holiday Sticky Buns

Recipe courtesy of Ina Garten

Hot Cross Buns

Recipe courtesy of Food Network Kitchen

Hot Cross Buns

Recipe courtesy of Levain Bakery

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking