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Steak Florentine Recipe

Steak Florentine

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on August 22, 2009

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    Giada, this is a well written recipe that reminds us all .....simple is good.....this shows off the chef's fire/meat handling skills.........and to the sour lemon reviewer David from Colorado, yes lemon on steak.....lemon on chicken......lemon in my Perrier..........

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  • on September 14, 2008

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    This was so simple to make and it was soft, tender and absolutely delicious. My family loved it and can't wait to have it again!!

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  • on June 03, 2008

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    It was very easy and the steaks came out great

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  • on January 10, 2008

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    Served this at a dinner party and it was a huge hit.

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  • on October 30, 2007

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    My husband recently traveled to Italy and loved the bistecca fiorentino and asked if I could make it. I looked at several recipes but none seemed quite right and were complicated. This recipe was easy and fabulous!! Thanks Giada! I'll make it again...my husband's suggestion was to add a touch of crushed rosemary to the seasonings...let me know if anyone tries it.

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  • on June 26, 2007

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    Delicious! The lemon juice adds a wonderful pop! The veggies are yummy!

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  • on May 24, 2007

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    Such a simple and tasty way to serve steak for a party. Will do again.

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  • on May 01, 2007

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    IT WAS JUST SO SIMPLE AND EASY TO MAKE.AND LOOKED SO GOOD.

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  • on April 29, 2007

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    This recipe even won over my ketchup loving dad.

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  • on January 27, 2007

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    Depending on size of t-bones, make certain you look at time to cook them. All put together - grilled vegetables and steak - all was excellent - flavors all combined to make it even better!! highly recommended!!

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