Steak Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 21-30 of 63

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  • on June 03, 2009

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    I made this for a potluck and people really liked it. The best part is the salad vinegrette. I have varied the salad by substituting dried cranberries and pecans for the tomatoes and onions. I used a "flat iron steak". Seared it in a heavy pan on top of the stove and then baked it for ten minutes at 375. I let it cool covered at room temp then refrigerated overnight. The next day it sliced perfectly.

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  • on May 22, 2009

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    I've made this and utilized leftover prime rib and leftover grilled London Broil. Perfect for a warm evening

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  • on November 03, 2008

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    We loved this salad. Panera used to have a similar one but we like this one better. Bag Spring Mix and arugula works well and we used bleu cheese instead of gorgonzola. The dressing is amazing and you just feel so healthy afterwards. We did add slices of granny smith apple and that really put the salad over the top! Thanks Giada.

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  • on November 29, 2007

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    I thought that this recipe was very good for one thing you get to utilize one fo your left over's from the night before and with the taste from the cheese and the sweet honey and then you have this little bite from the yummy vinaigrette it brings all of your taste bubs alive and it's so easy I have all so used the vinaigrette for marinating this in chicken over night it was out of this world.

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  • on August 20, 2007

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    yummy and simple

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  • on July 02, 2007

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    Tasty, light, and simple

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  • on May 12, 2007

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    my boyfriend made this for me for a surprise picnic. it was so good! he even added sauteed mushrooms because i love them so much. a little too much dressing, though.

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  • on April 24, 2007

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    I served this one for a romantic dinner for two. All I can say is that was a night to remember.

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  • on March 25, 2007

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    This was wonderful.....my husband and I loved it and it was great to take for lunch the next day!!! This is definitely a keeper!!! We have made alot of Giada's recipes and we have never been disappointed!!! Keep up the good work.

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  • on January 20, 2007

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    This recipe is delicious, healthy and elegant. It's one to add to my favorites! The dressing is just right, not too tangy. I used feta cheese instead of the gorgonzola because it's more to my taste.

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