Steak Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a potluck and people really liked it. The best part is the salad vinegrette. I have varied the salad by substituting dried cranberries and pecans for the tomatoes and onions. I used a "flat iron steak". Seared it in a heavy pan on top of the stove and then baked it for ten minutes at 375. I let it cool covered at room temp then refrigerated overnight. The next day it sliced perfectly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this and utilized leftover prime rib and leftover grilled London Broil. Perfect for a warm evening

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved this salad. Panera used to have a similar one but we like this one better. Bag Spring Mix and arugula works well and we used bleu cheese instead of gorgonzola. The dressing is amazing and you just feel so healthy afterwards. We did add slices of granny smith apple and that really put the salad over the top! Thanks Giada.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought that this recipe was very good for one thing you get to utilize one fo your left over's from the night before and with the taste from the cheese and the sweet honey and then you have this little bite from the yummy vinaigrette it brings all of your taste bubs alive and it's so easy I have all so used the vinaigrette for marinating this in chicken over night it was out of this world.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yummy and simple

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasty, light, and simple

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

my boyfriend made this for me for a surprise picnic. it was so good! he even added sauteed mushrooms because i love them so much. a little too much dressing, though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I served this one for a romantic dinner for two. All I can say is that was a night to remember.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was wonderful.....my husband and I loved it and it was great to take for lunch the next day!!! This is definitely a keeper!!! We have made alot of Giada's recipes and we have never been disappointed!!! Keep up the good work.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is delicious, healthy and elegant. It's one to add to my favorites! The dressing is just right, not too tangy. I used feta cheese instead of the gorgonzola because it's more to my taste.