Steak Salad

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This is the tastiest way to use leftover steak. The gorgonzola cheese really makes it!

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I am not a big fan of bleu cheese & don't usually care for red wine vinaigrettes on salads but this is the perfect melding of flavors. My husband & I both enjoyed this & he REALLY didn't think he would like this salad. I used leftover ribeyes that I had marinaded a bit in a little olive oil & then sauted (they were for a recipe on this site called "Steak Bites in Boody Mary sauce" & they were very tender. I served it w/ buttered & toasted french bread. Very good!!

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I altered this recipe to make it more my taste and to be prepared faster. I bought a bag of mixed Italian style lettuce and changed the cheese to Feta. Everything else was kept the same. I served this with a homemade potato soup when we had guests over for lunch and BOTH items were a HUGE hit!

Try it!

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...tasted like my dog's bu~tt..at least that's what my cat said???

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This recipe is so easy and it is just wonderful for someone on a special diet. I just love Giada's show. She makes everything so fresh and so simple. Keep up the good work.

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good wine vinegarette

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We all loved it! The dressing was wonderful. Nice and quick and suites most tastes.

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What a great salad to have as a meal when the temperature outside is 80+ and you don't want to cook! It's cool, satisfying, and so easy to prepare. I grilled my rib-eye steak the night before, sliced it, and let it chill overnight. Just put everything together and your ready to eat!

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This is an awful blend of seasonings and ingredients.

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This was the best salad I have ever tasted. The dressing is wonderful and I will probably make this my standard vinegar and oil dressing for all salads. Thanks so much for the recipe. It rocks!