Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
3 hr 50 min
Active:
25 min
Yield:
serves 4
Level:
Easy
Total:
3 hr 50 min
Active:
25 min
Yield:
serves 4
Level:
Easy

Ingredients

Wings:
Sauce:

Directions

Watch how to make this recipe.

For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.

Preheat the oven to 425 degrees F.

Spread the wings on a rimmed baking sheet and bake for 20 minutes.

For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.

Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Baked Brown Rice

Recipe courtesy of Alton Brown

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Baked Potato Wedges

Recipe courtesy of Ina Garten

Browse Reviews By Keyword