Recipe courtesy of Giada De Laurentiis
Episode: Future Chefs
Save Recipe Print
Stone-Fruit Shortcakes with Mascarpone Cream
Total:
40 min
Prep:
10 min
Inactive:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Add the vanilla extract, sugar, 1 cup water and orange juice to a medium saucepan. Whisk the mixture over medium-high heat until the sugar has dissolved. Add the peaches and plums and bring to a boil. Reduce the heat and simmer until the fruit is tender and the syrup has reduced slightly, about 15 minutes. Let cool for 15 minutes.

In a medium bowl, beat the cream with an electric mixer until thick. Add the confectioners' sugar and vanilla and continue to beat until the cream holds soft peaks. Add the mascarpone cheese and beat until thick and smooth.

Place the shortcakes on serving plates. Spoon some of the poached fruit on the bottom half of each shortcake and top with a dollop of the whipped cream. Add the top of the shortcake and drizzle with the fruit syrup.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Shortcake

Recipe courtesy of Alton Brown

Shortcake

Recipe courtesy of Alton Brown

Stone Fruit Galette

Recipe courtesy of Claire Robinson

Baked Stone Fruits

Recipe courtesy of Laura Calder

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.