Stracciatella Soup

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 cups reduced-sodium chicken broth
  • 2 large eggs
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablepoons chopped fresh basil leaves
  • 1 cup lightly packed spinach leaves, cut in thin strips
  • Salt and freshly ground black pepper
Directions

Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute. Stir in the spinach, then season the soup, to taste, with salt and pepper.

Ladle the soup into bowls and serve.


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4.8 20
This is perfect for matzo balls! Other stracciatellas I've made have been complicated and bland. This is simple and flavorful. Perfect for busy holiday meal prep. item not reviewed by moderator and published
Tast, but,,,,. I have made other stracciatella soups where you don't mix the eggs and cheese together. I like those recipes much better. Add grated cheese to the bowl of soup. In my opinion, addingg the eggs with the cheese makes the eggs clumpy instead of a sheer addition to the soup. Think Chinese egg drop soup for a sheer and clean addtion to the soup. item not reviewed by moderator and published
Delicious. Hot. Easy. What more can you ask for on a snowy day in November? I added some mini farfale to make a bit heartier and had some crusty bread handy (thank you @aprovince. This will definitely be added to the rotation. item not reviewed by moderator and published
Delicious and super easy! I had it with a side of crusty bread for dipping (and to make it more of a main soup instead of an appetizer and it was wonderful. Light, healthy, and again, super easy. item not reviewed by moderator and published
Delicious and super easy to do. I did not have fresh spinach so I used the frozen chopped one and it worked really good item not reviewed by moderator and published
Quick, healthy, and delicious! I did double the spinach. item not reviewed by moderator and published
I love clear soup, and I love this recipe too eventhough no garlic added in it, still, it's a really g-o-o-d soup. Thanks Giada! item not reviewed by moderator and published
This recipe is wonderful and very easy to make. I love this healthy recipe. I added just a pinch of nutmeg and it made a difference. Enjoy! item not reviewed by moderator and published
This soup is EXCELLENT.........healthy and quick as well. I did double the spinach. It is a great recipe to keep on hand to have in a pinch. item not reviewed by moderator and published
I loved it! I saw the recipe on TV then I decided to try it. It is very good item not reviewed by moderator and published

Not what you're looking for? Try:

Roman-Style Egg-Drop Soup: La Stracciatella

Recipe courtesy of Mario Batali