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Stracciatella Soup Recipe

Stracciatella Soup

Giada De Laurentiis

Recipe courtesy Giada de Laurentiis

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on May 25, 2012

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    Delicious and super easy! I had it with a side of crusty bread for dipping (and to make it more of a main soup instead of an appetizer and it was wonderful. Light, healthy, and again, super easy.

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  • on October 10, 2011

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    Delicious and super easy to do. I did not have fresh spinach so I used the frozen chopped one and it worked really good

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  • on May 21, 2011

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    Quick, healthy, and delicious! I did double the spinach.

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  • on March 23, 2011

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    I love clear soup, and I love this recipe too eventhough no garlic added in it, still, it's a really g-o-o-d soup. Thanks Giada!

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  • on January 30, 2011

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    This recipe is wonderful and very easy to make. I love this healthy recipe. I added just a pinch of nutmeg and it made a difference. Enjoy!

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  • on January 02, 2011

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    This soup is EXCELLENT.........healthy and quick as well. I did double the spinach. It is a great recipe to keep on hand to have in a pinch.

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  • on May 03, 2010

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    I loved it! I saw the recipe on TV then I decided to try it. It is very good

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  • on April 19, 2010

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    We did add garlic powder (think it was about half a teaspoon and a little extra Parmesan. Otherwise we went pretty much exactly as the recipe called for.

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  • on March 18, 2010

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    My husband and I enjoyed this very easy, healthy and light soup. The leftovers were delicious too. We did follow suggestions to add a little extra parmesan to make the soup a little richer. Thank you Giada.

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  • on January 06, 2010

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    This one has been served for generations in my family. Our version omits the spinach and includes rice and additional parm. Served with a dark green salad and slices of warm, crusty bread, it's the perfect comfort meal on a cold winter's night. Quick, easy, inexpensive ,,, and oh, so delicious!

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