Stracciatella with Strawberries and Vin Santo

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon sugar
  • 2 cups hulled and quartered strawberries
  • 1/4 cup vin santo
  • 1/2 teaspoon lemon zest (from 1 lemon)
  • 1/4 teaspoon vanilla extract
  • 1 pint stracciatella gelato or chocolate chip ice cream
  • Flaky salt, such as Maldon, for sprinkling
  • 4 almond biscotti, optional
Directions
  • Combine the sugar with 1 cup of the strawberries in a medium bowl. Using a fork, mash the berries to release the juices. Add the vin santo, lemon zest, vanilla and remaining 1 cup of strawberries. Stir together with a spoon. Divide the gelato among 4 glasses or bowls. Top with some of the strawberry mixture and a pinch of the flaky salt. Serve with a biscotti for dipping if desired.


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