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Stracoto with Porcini Mushrooms Recipe

Stracoto with Porcini Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (292)

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Average Rating:

Total Reviews: 292

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  • on December 26, 2012

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    This was so easy to make and turned out perfect! I made no changes I cooked two because of the amount of people I was hosting. Everyone loved it even my picky grandparents.

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  • on December 05, 2012

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    The best pot roast you can make! I get the Dried Wild Mushroom package at Trader Joes when available, that has porcini and other mushrooms. So inexpensive. I puree the sauce at the end, and add some Brandy. Serve with Mock Mashed potatoes (cauliflower/low carb/delicious by Chef Stella (recipe on this web site with a bit of horseradish in the mix.

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  • on October 30, 2012

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    I made a few changes based on what I had on hand. The only one that I think made a read flavor difference was the onion: I used instead of 2. I was afraid 2 onions would overpower everything else. I liked it with the 1 I used just fine...so the minus 1 star is for what I think would be too strong on the onion as written. The lesser change was the wine. I only had an expensive bottle of red on hand that I was not willing to donate to the cook pot.....I did have cranberry juice on hand which I thought would add a rich and fruity flavor to is as well as the wine. I used that and it tasted really good.PS: I did it in the CrockPot.

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  • on August 21, 2012

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    This recipe was a huge hit! My family loved it. Kids and adults raved. I was a proud mom!

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  • on January 17, 2012

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    This was by far the BEST roast I have ever made. My hubby went on and on how good this was. He said that he wants me to make this often. The gravey really makes this dish. I followed to a T except for used shoulder roast as that is what I had. I served this with mashed spuds and califlower roasted.

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  • on September 10, 2011

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    This was the BEST and easiest pot roast! Sooooo much flavor! You definintely have to be a fan of mushrooms to love this receipe.

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  • on May 26, 2011

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    This recipe is a home run single time!

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  • on May 22, 2011

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    Everything about this recipe is amazing! It's incredibly delicious, easy and just as delicious the next day if you are lucky enough to have left overs! I always have lots of the juices for gravy and the meat is super tender, it just falls apart. I follow the recipe exactly EXCEPT I use a crock pot on low, all day, instead of the Dutch oven in the oven. I do all the same braising and sautéing prior to the crock pot. It's the only "pot roast" I have ever liked, love it!

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  • on April 27, 2011

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    This is the best roast I have ever made. Everyone raves about it. Yummy......

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  • on March 05, 2011

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    This is a delicious roast! everyone loved it. The gravy was really good. There was not much gravy left when the roast was done, so I added more beef broth. The roast was so tender. yummy!
    Made mashed potatoes and green beans as sides.
    Thanks Giada.

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