Stracoto with Porcini Mushrooms

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This was by far the BEST roast I have ever made. My hubby went on and on how good this was. He said that he wants me to make this often. The gravey really makes this dish. I followed to a T except for used shoulder roast as that is what I had. I served this with mashed spuds and califlower roasted.

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This was the BEST and easiest pot roast! Sooooo much flavor! You definintely have to be a fan of mushrooms to love this receipe.

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This recipe is a home run single time!

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Everything about this recipe is amazing! It's incredibly delicious, easy and just as delicious the next day if you are lucky enough to have left overs! I always have lots of the juices for gravy and the meat is super tender, it just falls apart. I follow the recipe exactly EXCEPT I use a crock pot on low, all day, instead of the Dutch oven in the oven. I do all the same braising and sautéing prior to the crock pot. It's the only "pot roast" I have ever liked, love it!

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This is the best roast I have ever made. Everyone raves about it. Yummy......

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This is a delicious roast! everyone loved it. The gravy was really good. There was not much gravy left when the roast was done, so I added more beef broth. The roast was so tender. yummy!
Made mashed potatoes and green beans as sides.
Thanks Giada.

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Words can't describe how tasty this was! I've never made pot roast before, but this made me look like a pro. I had the same problem with only finding a 2.5 pound roast, but I adjusted the cooking time and it was great. I may try letting the rosemary cook in the oven or blend it fresh because I didn't like the needles with the smooth gravy. Other than that, perfect!

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Love the recipe ~ easy, taste delicious! "Easy" ingredients, most already in the pantry.

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Followed the recipe exactly & it smelled wonderful while cooking & tasted fantastic. A new fave for something to do w/ a chuck roast.Served w/ Parmesan Polenta & asparagus.

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Love this recipe..... could not find the Porcini mushrooms, so I just used what was available.... the red wine aroma with the beef made the house smell sooooo gooooood!!!! Thanks Giada for a great new dish.....