Strawberries with Marsala and Lemon Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on February 24, 2013

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    This was so good. The freshness of the strawberries and the sweetness of the syrup is an elegant balance over the gelato. I used the biscotti cookies. Delicious. Thank you Giada.

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  • on February 25, 2012

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    Love the lemon flavor with the Marsala wine .... this is so easy especially for a spur of the moment dessert!

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  • on October 13, 2011

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    I served this with vodka whipped cream, oh my! Yum! Only thing is, I'd say use just a pinch of nutmeg as my husband & I found the nutmeg flavor very overpowering. I'd prefer to have been able to taste the marsala wine flavor more. I also poured the cooled sauce over my strawberries & let them macerate for an hour or three in the fridge, mmmm!

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