Strawberries with Marsala and Lemon Sauce
Show: Giada at Home
Episode: Modern Italian
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By vickierigsby
Alabama
on February 24, 2013
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This was so good. The freshness of the strawberries and the sweetness of the syrup is an elegant balance over the gelato. I used the biscotti cookies. Delicious. Thank you Giada.
By The Queen of Co...
Lake Ozark, MO
on February 25, 2012
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Love the lemon flavor with the Marsala wine .... this is so easy especially for a spur of the moment dessert!
By sjhunter1
Austin, Texas
on October 13, 2011
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I served this with vodka whipped cream, oh my! Yum! Only thing is, I'd say use just a pinch of nutmeg as my husband & I found the nutmeg flavor very overpowering. I'd prefer to have been able to taste the marsala wine flavor more. I also poured the cooled sauce over my strawberries & let them macerate for an hour or three in the fridge, mmmm!