Strawberry and Rosemary Scones

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The best scones I've ever had!! I received fabulous comments on these scones. The rosemary and strawberry flavors really compliment one another.

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its really tasty! Rosemary and strawberry? whatever!...i gonna make it again, and try with nuts flavor...it must be good too i guess... Thanks GIADA!!!

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Amazingly delicious. I make these scones very often.
I have them with coffee for breakfast, lunch desert and even with tea in the afternoon. I even make the dough and refridgerate it overnight and make the scones for breakfast.For me the best results is when the dough is refridgerated before rolling out. Very Delicious

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absolutely delicious. i substituted raspberry jam because i prefer it to strawberry, and it came out very well. one tip, make sure the scone is at least 1/2 inch thick going in--anything thinner and the jam sort of boils over. still an excellent recipe.

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is so good

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You need 3/4 cup of sugar instead of 1/2 a cup - & I don't like things too sweet, but these scones need it if you're going to eat them on their own. The recipe turned out great with the additional sugar - it made 11 square scones for me & I had to cook them for 20mins. I loved the fresh rosemary & the jammy center - very unique.

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Omg delicious : I didn't have fresh rosemary so I used dry
also I used buttermilk & they were great. but next time I'll
used cream .I didn't make the glaze cause the jam is already
sweet but the scones were delicious I deffinatelly will be making
these scones again: Thanks giada : .

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Very Good! I was a little hesitant about the rosemary but it was delicious!

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Delicious and so easy to make!!! Love the use of rosemary in these!

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I followed this recipe perfectly, and these scones were so delicious! The crumble beautifully and the rosemary adds a nice earthiness.