Strawberry and Rosemary Scones

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I have only tried one other scone recipe, and I was not happy with the results.... but these turned out fantastic! I had no strawberry jam, so I used Swedish lihgonberry preserves (thanks, Ikea. I wonderful tart touch!! Fast and easy.

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These scones were amazing! They were my first attempt at scones from scratch and my family ate them all up! The rosemary really adds a great flavor and the lemon glaze is the perfect complement to the scone! I am putting this recipe on my list of favorites!

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This was my first attempt making scones from scratch. Based on another review I used about 3/4 cup dried cranberries and lemon zest (no oranges. My husband and I ate 2 scones each and had to force myself to stop! I think this is a great "basic" scone recipe and you can substitute many ingredients. Can't wait to try with the rosemary and strawberry!

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This recipe turned out way more like a sweet tasty cookie than a scone. My husband and I felt it was way too sweet for breakfast . Not the rising slightly sweet scone I prefer. Good combo of flavors with the strawberry, rosemary, and lemon.

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I have made these twice now and both times they turned out perfect and got rave reviews! I brought them to work and people kept coming by my desk and telling me how great they were! Don't be nervous about the rosemary....it makes the scones! I am getting ready to bake up a double batch to put in my Christmas gift baskets along with her Homemade Marshmallow recipe and some hot cocoa mix. Thanks again Giada! Your recipes never dissappoint!

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These were so easy to make and really delicious. I had a little trouble with the dough being sticky so I refrigerated it for about an hour and then rolled it out on floured parchment paper. Needed to make them about 1/4" in stead of the suggested 1/2" since they doubled in size when baking and didn't hold the heart shape. But, no matter what shape they turned into, they still were great!

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These scones were so easy to make, and they were great! You can taste a hint of the rosemary, and they are the perfect texture. My icing was too thin, so it ended up being a glaze instead of an icing - I'll fix this the next time, and I will make these again! Thanks to Giada for such a great recipe!

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I baked these scones this morning and sent some with my husband to work and I also took some to work to share with our co-workers. Everybody loved, loved, loved them. My husbands co-workers ordered a dozen more for next week and my co-workers wanted me to start bringing them to work to sell for breaks. I'm going to bake more tomorrow with my grand-daughter. I love the taste of rosemary, but only us it on chicken or fish. I never thought of using it in a sweet dish. Give us more scone receipes.

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Wow! I follow the recipe for the dough, but instead of adding rosemary and strawberry as the recipe called, I added 1/3 cup of cranberries and orange zest. It turned out delicious! Soft and moist. This is a low calorie and low fat scone recipe with out sacrificing the flavor and Its just delicious!. Next time, I will try the Strawberry and Rosemary Scones. Thank you Giada for your healthy and delicious recipes,

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I didn't have the heavy cream so I made mine using 1/3 cup melted butter and 3/4 cup 2% milk (I only use 2%. Too much liquid. Had to add flour, but they came out wonderfully, especially good while slightly warm. I also used a small amt of chopped, dried rosemary (no fresh on hand, and I didn't have strawberry so I used blackberry preserves. Ummmm, really good with the lemon glaze. I will make these for a tea party I'm planning! I wish these dry measurements were also given by gram weight.