Strawberry and Rosemary Scones

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 151-157 of 157

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  • on August 09, 2009

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    The recipe halves beautifully. I used raspberry preserves instead of strawberry. Rosemary provides an interesting flavor. Definately a winner!

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  • on August 09, 2009

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    These were the best scones! The fresh taste of rosemary was perfect and not too strong. The blend of flavors was incredible and I will be making these over and over. The only thing that I changed was that I halved the glaze recipe and I still had a lot left over. I even generously glazed them! This is my new, favorite scone recipe. Great recipe, Giada!

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  • on August 09, 2009

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    These were a cinch to make plus my family, my boyfriend's family, and I loved them. The lemon in the glaze really compliments the subtle taste of the rosemary. They smell flippin delicious too.

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  • on August 09, 2009

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    I made this recipe right after the show aired. It was very easy and they tasted delicious. I am going to make some for my office co-workers!

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  • on August 09, 2009

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    I'm not the biggest fan of fresh Rosemary, but these were excellent. I couldn't stop eating them, and am planning on making another batch later today.

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  • on August 08, 2009

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    I dont care for rosemary so I used nutmeg instead and mixed berry jam.....AWESOME!!!! Thank you so much!

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  • on August 08, 2009

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    These scones are unusual and VERY delicious, and did I mention extremely easy to make.

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