Strawberry and Rosemary Scones

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Moist and complex in flavor. My college age daughter made these first for fun. My younger daughter made them for her high school graduation open house. A big hit.

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I made these for a bridal shower and everyone LOVED them! Sooo good!

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I thought the scones were so delicious!! All my sisters loves it. Thanks Giada!! :

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I just made these scones for the first time...I have never made scones and they were super easy. They taste absolutely amazing!!! Thanks Giada :

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A perfect scone recipe...very light the day they are made (right up to late pm when I ate another one

They loose some of their lightness by the next morning.

I used very tender rosemary..not thick & woody as some..and the flavor was amazing. Used lemon curd because that's all I had and it was a wonderful combo. Used just 1/2C powdered sugar and added a bit of lemon juice & water as needed...that way I didn't have too much glaze.

Bottoms were more brown than I would have liked and I used a heavy sheet pan...however, next time I'll use 2 sheet pans stacked together to prevent this. Thanks Giada!!

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One of my new favorites! Giada nails it once again. These were DELICIOUS. They are perfect if you want to indulge in a small, nice little treat. The flavor combinations are just perfect.

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Baked this last night and it was really amazing. Thank you Giada for another delicious recipe.

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These were amazing! People who said they didn't like scones and/or rosemary, loved them. They were easy to make and most impressive. I did have one woman say they tasted more like shortbread than scones, but either way, they were gobbled up with gratitude.

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Baked these scones the other day as ran out of time during Easter week. Couldn't find rosemary in the store that day so I used fresh Thyme and Raspberry Jam, some also had homemade Cherry-Ameretto Jam on them! Definitely another awesome Giada Recipe! My oven was browning the bottoms in 14 minutes or less - also, don't know if I would use the glaze the next time, had alot left over and it turned pink because of the jam! Will certainly make again~

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Just made these for our Kate and William viewing party this am! So delicious! Perfect and very easy to make at 4 am! I might try them with lavendar and lemon zest, with rasberry jam in the center! These are adorable and perfect for any party or tea. I could eat my weight in them!I didn't want to deviate from our family recipe but when I saw the rosemary, I had to give them a try...sooo glad I did...NEW family recipe now!