Strawberry and Rosemary Scones

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Average Rating:

Total Reviews: 157

Showing 51-60 of 157

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  • on February 18, 2011

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    super yummy!!!!though i used dried rosemary and didnt use the glaze it was tooo good

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  • on February 16, 2011

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    When I saw this recipe on TV, I'm like "what? rosemary in scones? I must try this. I made it, tasted it, and LOVED IT! Just like the other comments, this recipe is a keeper. Thank you Giada for introducing this to us.

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  • on February 16, 2011

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    These are SO delicious!!! The flavor combination is great and the recipe is very easy. These are my new favorite!

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  • on February 15, 2011

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    This recipe is a keeper. Followed recipe exactly and now my husband is torn between these and his heretofore favorite Dried Cherry Scones. Delicious and easy- bet they'd be even better with some lemon curd.

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  • on February 15, 2011

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    These are delicious and perfect just the way the recipe is written. Having said that, I've made them twice and did add about 1/4 tsp more rosemary to really kick up the flavor. I will say that, at first, certain people regarded a rosemary scone as an oddity. After trying, though, all but one (a 10 year old really liked them.

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  • on February 14, 2011

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    Wow! This recipe is so easy and really good. I added my own changes to it such as 2 teaspoons of fresh chopped rosemary as I like a bit less rosemary taste, and I used cherry preserves instead of strawberry. I am not a baker and live in mile high Denver, CO and these turned out perfectly. Do yourself a favor and try this recipe. I packaged them up like Giada did in a decorative box and included a bottle of champagne for a Valentine's Day, Anniversary gift and it made a very impressive gift.

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  • on February 13, 2011

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    Made this today to give out for Valentines day! These are amazing! I debated over using dry or fresh rosemary, but I opted for Fresh-- so so worth it! The flavor was spot on! Definitely worth a try-- and pretty easy to boot!

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  • on February 13, 2011

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    I'm not always a fan of rosemary but it doesn't overpower the cookie and is really tasty. But I found the recipe only made about 10 cookies.

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  • on February 11, 2011

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    I make these on Valentine's Day every year, and did them once for a baby shower. Everyone who likes rosemary LOVES them, including myself. Instead of using strawberry jam, I like to use Smucker's seedless spreadable raspberry fruit. I think the raspberry offers a better contrast in flavor with the lemon glaze and rosemary.

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  • on February 11, 2011

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    Unique flavor combinations.

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