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Strawberry Bruschetta Recipe

Strawberry Bruschetta

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Sandwiches

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on December 30, 2011

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    I think this tasted very Blahhhh. I agree with another rating...the strawberries tasted very mushy.

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  • on October 12, 2011

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    Love this:...I drizzle some Nutella over it, it's a go to for something sweet and simple...

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  • on September 12, 2010

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    This recipe is definately a keeper! My son made this for his 4H Iron Chef competition and received a purple ribbon.
    It was like eating strawberry jam on toast except 100 times better.

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  • on March 07, 2008

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    I tried this recipe with high hopes (I LOVE strawberries and crusty bread and the combination sounded devine. I tried the broiler (don't have a blow torch, but the strawberries just tasted warm and mushy, I ended up throwing some of it out.

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  • on February 14, 2008

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    I never thought to make a sweet Bruschetta until I saw this episode. It was quick and easy and very good. I also tried it with blackberries. I'm hooked.

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  • on July 05, 2007

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    So simple but very delicious.

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  • on April 19, 2007

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    This is a favorite in our house. My husband and daughter love this when they come home from a long day.

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  • on December 04, 2006

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    In the episode Giada says you could put it under the broiler if you dont have the brule' torch...it makes the strawberries mushy. When we bought the torch it was worlds better. We also combined the two recipes in this episode. Had same bread but instead of butter put Nutella. It was so good like Creme Brule' crust but with a whole lot more flavor underneath

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  • on September 25, 2006

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    So easy to make...

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  • on September 14, 2006

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    This recipe sounded so good, but we didn't like it much. Wouldn't make it again.

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