Recipe courtesy of Giada De Laurentiis
Strawberry Frosting
Total:
6 min
Active:
6 min
Yield:
about 1 pound (enough for 12 cupcakes)
Level:
Easy
Total:
6 min
Active:
6 min
Yield:
about 1 pound (enough for 12 cupcakes)
Level:
Easy

Ingredients

Directions

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.

Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.

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