Food Network
Home> Recipes> Italian>
Stuffed Artichokes Recipe

Stuffed Artichokes

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 1-10 of 16

Sort by:

Newest

  • on April 25, 2011

    Flag

    Excellent combination of flavors. I added fresh mozzarella cubes and omitted the bread cubes. Then served with toasted ciabatta bread that I had brushed with olive oil. Served as a non-meat meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2009

    Flag

    Served this as a side for an outdoor summer baby shower, and it became an instant hit! The taste of the lemons and herbs are so fresh that it was like eating summer on a plate. It was easily put together ahead of time, and there were NO leftovers. Everyone e-mailed asking for the reciepe, and has begged me to make it for pot-luck family events. A new family classic- thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2008

    Flag

    I grw up eating stuffed artichokes but this was a refreshing new way to fix them. I am anxious to fix them this way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2007

    Flag

    I have not tried it yet but will use home frozen bottoms when I do.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2006

    Flag

    Just OK. A lot of prep for little reward

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2006

    Flag

    I make this recipe all the time, sometimes I use the artichokes as the base and sometimes I cut them up into the mixture and serve it on toasted italian bread!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2006

    Flag

    i substituted feta for the bread. It packs a bite, but is great for those that like that. I found it best when served very cold.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2005

    Flag

    Excellent presentation value. A lot of chopping and ingredients for just a casual affair. Make sure to get the lemon water ready before chopping chokes, as they will get brown if exposed to air. Good flavor, looks wonderful and would be great for a fancy party. For me and my girlfriend, it was just OK.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2005

    Flag

    Love artichokes. Best and simplest. Made for two the recipient said keep this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2005

    Flag

    What a great first course. Very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.