Stuffed Artichokes
Show: Everyday Italian
Episode: Antipasti Party
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By nancy_2779625
Lake Oswego, OR
on June 04, 2005
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I tried this for company. It was a hit and an easy to make ahead recipe. I didn't change a thing. Served it with some toasted baguette slices for the extra stuffing. Yum!
By joshua_1555022
Pingree Grove, IL
on February 25, 2005
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Very difficult to make. Although it was my first time preparing the artichokes.
By ashortall_1616652
Shawnee Mission, KS
on December 13, 2004
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The artichokes were much easier to prepare than I had expected. However, they turned brown instantly before putting into the lemon water and the flavor was not that exciting.
By angelwink1980_1...
Brick, NJ
on December 09, 2004
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With this being my first time making artichokes, it turned out great!! Have to say it was easy.
By anniesmail_1608352
montreal
on December 05, 2004
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impressive presentation
a little messy to eat but worth it
By irishfolf_1477324
Livonia, MI
on November 29, 2004
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a wonderful artichoke recipe, with a nice oven finish