Stuffed Baby Peppers

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Yum! First time making it, and it is basically fool-proof. Thanks for sharing!

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Delicious! I had everything in my fridge/pantry except the pancetta; so I used bacon. I confess that I added a wee bit of basil (because I love it, but I believe they would have been good without it too.

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I made these for my sister's house warming and they were a huge hit. I couldn't find any pancetta so I used bacon bits instead. Only thing bad was that I didn't have enough ... next time I'll make two packages.

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I made this for my home grown green peppers and it was great. The filling amazing and I hope to find other uses for it. It was great as a left over too, just got better.

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I added chopped baby spinach instead of peas, Ahhhh sooooo good

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This recipe is fabulous! I did substitute bacon bits in place of pancetta and added a little garlic salt and red pepper flakes for a kick. Not a pea lover so omitted, took to Hollywood Bowl and they were a hit. A must try.

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I was having company for dinner every one love them I will keep this recipe to do again very pretty too

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I was proud to serve these. They looked very pretty on my tray. I sliced them the long way to make double the amount. Instead of peas I used fresh parsley, also I added some shredded mozzerella and used less parmesan. Very good. Will make again.

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Easy, easy, yummy, pretty, and many asked for the recipe. I made them up the day before; made the stuffing, stuffed the peppers, nad covered them in the fridge, so I just had to pop them in the oven before a party. I added time on in the oven, since they were cold from the refigerator. The cooking time isn't critical,just check however soft you want the peppers as you bake. I stood mine up in a cupcake pan as others suggested, but it wasn't neede, since the filling stays thick, ricotta consistency, not runny-gooey cheese. I bought a bag of the peppers at Vons , $4.99 for about 50 peppers, and the recipe made 23 peppers. They all went fast at a party, and a few people asked for the recipe.

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I've made these peppers twice now. They are really tasty and were a big hit!