Stuffed Meatloaf
Show: Everyday Italian
Episode: Thanksgiving Leftovers
Rate This RecipeRead users' reviews (64)
- Recipe categories: Meat, Pork, Beef, Veal, Cheese, Provolone, Vegetables, Carrot,
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Average Rating:
Total Reviews: 64
Showing 1-10 of 64
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By Sandy's joy
on August 11, 2012
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Great recipe. Time consuming but worth the effort. Certainy not your everyday meatloaf.
Have made it three times and always a hit.
By KateyH
on June 24, 2012
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OMG! I'm sure this is served in heaven!
By mandaruth
Metro Detroit, MI
on March 12, 2012
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Great meal! My fiancee and I made this for a lazy Sunday meal. Lots of work, but worth the time. We also didn't end up spending too much: bacon instead of pancetta, omitted chestnuts, and had ground veal in the freezer already from a recent sale. We also replaced the pork with Italian sausage and cut out almost all of the butter and salt. I had leftover onion bread, so that made for great stuffing. Served with potato and cheese pierogi and mixed veggies. We will definitely be making this again!
By Annelise922
on November 17, 2011
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DELICIOUS! I will never make another meatloaf again!!! I made several changes (turkey bacon instead of pancetta in the stuffing and half pork half beef (cutting out the Veal for moral purposes in the meatloaf it did not seem like it was missing a thing. I will say don't do it last minute and expect to eat anytime soon. It is a labor of love but once it hits your tongue, it will have been worth the wait! Absolutely heavenly! Also just a tip. Plan ahead and give yourself time to order the roasted chestnuts online and save yourself some $ (amazon
By cduric
branford, CT
on October 13, 2011
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This recipe was very time consuming. The flavor was good; however, for meatloaf, it was too expensive to make and was not worth the effort.
By Kookla328
Bayville, NY
on September 08, 2011
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My family loves this recipe. When I dont have left over Thanksgiving stuffing around, I just make a box of Stove Top stuffing (i've used various flavors and its tastes great!
By Bebels&Bear
tampa, FL
on January 07, 2011
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This is one of my husband's favorite dishes I make!! It is so good and such a unique way of using leftover stuffing. Try it! Even if it's not Thanksgiving, it's such a great comfort food dish for anytime. Thanks Giada!!
By juniofnv_11139396
Las Vegas, NV
on November 18, 2010
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This recipe was very good and flavorful. However, it made a ton of stuffing, of which I only used two cups for the meatloaf. I have enough stuffing left over to make three more meatloaves. Next time, I will cut the stuffing recipe in half. I could use the stuffing for a chicken like someone else suggested. The flavors were great though.
By faragos_11987941
Cleveland, 75
on August 02, 2010
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By the time I bought just the chestnuts ($9.69, 8 ounces of pancetta ($10.78 and the ciabatta ($3.39 I had spent almost $25. That's a hunk of change for meatloaf. It took me 3 hours to do the prep. Plus the dressing makes a ton and what didn't go into the meatloaf is now in my refrigerator. I'll be eating it for days. If you want to spend $40 and prep for 3 hours...try this recipe. I found that the meatloaf was just pretty average. Otherwise, for me it's back to Paula Deen's recipe for meatloaf.
By ssbrickley_4230021
bradenton, FL
on June 19, 2010
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This stuffing is incredible, but I skipped the chestnuts. Will use again in a chicken tomorrow! Careful with the salt. Couldn't find veal here, but used 1/3 ital sausage with ground beef. Wow. Don't skimp on the marinara, this is worth your good stuff.