Stuffed Meatloaf

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Great meal! My fiancee and I made this for a lazy Sunday meal. Lots of work, but worth the time. We also didn't end up spending too much: bacon instead of pancetta, omitted chestnuts, and had ground veal in the freezer already from a recent sale. We also replaced the pork with Italian sausage and cut out almost all of the butter and salt. I had leftover onion bread, so that made for great stuffing. Served with potato and cheese pierogi and mixed veggies. We will definitely be making this again!

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DELICIOUS! I will never make another meatloaf again!!! I made several changes (turkey bacon instead of pancetta in the stuffing and half pork half beef (cutting out the Veal for moral purposes in the meatloaf it did not seem like it was missing a thing. I will say don't do it last minute and expect to eat anytime soon. It is a labor of love but once it hits your tongue, it will have been worth the wait! Absolutely heavenly! Also just a tip. Plan ahead and give yourself time to order the roasted chestnuts online and save yourself some $ (amazon

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This recipe was very time consuming. The flavor was good; however, for meatloaf, it was too expensive to make and was not worth the effort.

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My family loves this recipe. When I dont have left over Thanksgiving stuffing around, I just make a box of Stove Top stuffing (i've used various flavors and its tastes great!

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This is one of my husband's favorite dishes I make!! It is so good and such a unique way of using leftover stuffing. Try it! Even if it's not Thanksgiving, it's such a great comfort food dish for anytime. Thanks Giada!!

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This recipe was very good and flavorful. However, it made a ton of stuffing, of which I only used two cups for the meatloaf. I have enough stuffing left over to make three more meatloaves. Next time, I will cut the stuffing recipe in half. I could use the stuffing for a chicken like someone else suggested. The flavors were great though.

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By the time I bought just the chestnuts ($9.69, 8 ounces of pancetta ($10.78 and the ciabatta ($3.39 I had spent almost $25. That's a hunk of change for meatloaf. It took me 3 hours to do the prep. Plus the dressing makes a ton and what didn't go into the meatloaf is now in my refrigerator. I'll be eating it for days. If you want to spend $40 and prep for 3 hours...try this recipe. I found that the meatloaf was just pretty average. Otherwise, for me it's back to Paula Deen's recipe for meatloaf.

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This stuffing is incredible, but I skipped the chestnuts. Will use again in a chicken tomorrow! Careful with the salt. Couldn't find veal here, but used 1/3 ital sausage with ground beef. Wow. Don't skimp on the marinara, this is worth your good stuff.

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This meat loaf is delicious. Couldn't get veal in time, so I doubled up on beef, but both the meatloaf and the stuffing is great.

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we made this meatloaf for dinner and just used more beef (we don't eat veal and didn't use the stuffing and it was still delicious. would highly recommend,