Stuffed Meatloaf

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This is a really easy and good recipe to make not just on thanksgiving but any time of the year. I like to cook healthy for me and my family so actually what I do is that I replace the veal, beef and pork and instead I use ground turkey, I do not use the stuffing and I also don?t use the parmesan cheese that the recipe asks for the meatloaf so I basically just sprinkle some cheese on the top after the sauce and is absolutely delicious. I haven?t make it with the stuffing but I can tell you that without it is just fine and it won?t take you more than 10 minutes to mix all the ingredients and the rest of the time the oven will do it for you. Excellent!

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this was absolutely the best meatloaf ever. my boyfriend already thought I made the best meatloaf but now he says I surpassed it. I added pimentos and mozzarella cheese to top the loaf and it was definitely the best!!!!

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Everyone at my work said this was the best meatloaf ever! It is so easy to make and is very juicy!

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I have yet to try this recipe, But saw Giada make this, it is almost like my Italian mother in laws recipe. She has been "stuffing" her meatloaf with a breadcrumb, and hardboiled egg mixture for years. It is fabulous and I don't care for meatloaf, But I do love this.

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The meatloaf was nice, but a definite NO to veal (ethical reasons!

The polpettone (meatloaf is ok, but too cheese and personally instead of pork means I would add MORTADELLA!

This is the classic ingredient that all the nonnas (granmas add to their meatloaf to give that extra tasty kick, so if you can find it, just go for it is all worth it!

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Nothing special

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We made this after Thanksgiving and it was , by far, the best meatloaf I've ever had. I just made it with stovetop stuffing and it was still delicious!

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Fantastic! My husband and I polished off almost half of this delicious meatloaf in one night. I used leftover Stove Top for the stuffing - a little goes a long way. Will definitely make again!

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Made this with ground buffalo and it was amazing!

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I love this recipe and so does my family. I know its good when they ask me to make it. Plus it's so simple.