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Stuffed Meatloaf Recipe

Stuffed Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 31-40 of 64

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  • on January 13, 2007

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    I loved this recipe however I didn't stuff it. It just sounded like a great meatloaf recipe just the way it was without the stuffing and it was. I topped it with Sargento "6 Cheese Italian" My husband loved it!

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  • on January 07, 2007

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    I didn't make this with the stuffing inside, because my husband doesn't like stuffing, but the meatloaf itself was delicicios and full of flavor! Probably my favorite meatloaf so far.

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  • on December 30, 2006

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    My in laws were coming over the sat. after thanks giving and i had meatloaf mix already and left over stuffing so it was perfect. They loved it. I doubled the recipe and cooking time. It was delicious.

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  • on December 09, 2006

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    I used this basic meatloaf without the stuffing and it's amazing. This is also her recipe for meatballs. I'll definitely make this again and again. Thanks Giada.

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  • on November 30, 2006

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    My family really enjoyed this. Our stuffing was definitely not italian-style, so I omitted the provolone cheese on top and instead used a mixture of ketchup and dried mustard with brown sugar. It carmelized nicely on top.

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  • on November 29, 2006

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    What a great idea for meatloaf! I used 3/4 ground turkey and 1/4 ground sirloin and it was still juicy and delicious. What an imagination, Giada! Thanks!

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  • on November 29, 2006

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    very good. Easy to prepare. Had to bake an addtl 10 min for doneness but worth the wait. Great with a dose of good garlic mashed potatoes and green beans.

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  • on November 28, 2006

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    I really enjoyed this version of meatloaf. My husband and kids, however, are real fans of this so I only gave the recipe 4 stars.

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  • on November 27, 2006

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    THe most delicious, moist, great blending of flavors I have ever had in a meatloaf. I will make this again. I used sharp provolone and it was a little too smelly cooking. Will use a more milder cheese next time or regular provolone.

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  • on November 24, 2006

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    Yesterday we had thanksgiving at our house. I tried Giada's ciabbata-chestnut and pancetta dressing and boy was it good. Today my husband made the stuffed meatloaf and I do believe it is the best I 've ever had.

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