Stuffed Mushrooms

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
28 mushrooms
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.


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Pairs Well With
Chardonnay

Rich, buttery white wine

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4.4 286
yummy! I added the stems, chopped and sauteed in a little olive oil and some chopped walnuts. item not reviewed by moderator and published
I made these and everyone raved about how good they were. I thought they were pretty good, too, but next time I will add some mozzarella. They seemed kind of dry and need a creamier cheese to hold the filling together better. I also finely chopped the mushroom stems and added them to the filling. item not reviewed by moderator and published
I loved the seasoning mixture in these and the mint and parsley went extremely well together. The only thing I would change is that it's best to bake the mushrooms for a about 8 minutes before filling them and rebaking because of the amount of water secreted from the mushrooms. I can't imagine skipping this step because otherwise they come out very watery and the flavor just isn't there. item not reviewed by moderator and published
I have been making this receipt for four years for the holidays since everyone thinks they are out of this world. My best friend even requested I make them for her New Years Eve party for appetizers. I did modify the receipt a little, I take the mushroom, stems, chop and sauté them in olive oil until brown and add them to the stuffing mixture. Every thing else is followed exactly to Giada's recipe. You should it. it is really easy and delicious item not reviewed by moderator and published
Love these and have made several times, but never with the mint. Am wondering what that might add. Hubby likes as well if not better than the ones we've made in the past with a sausage stuffing. These were a real hit with the neighbors. item not reviewed by moderator and published
I just made these for thanksgiving appetizer and it did not taste that good. Giada's recipes have always turned out perfect for me. For some reason this recipe did not have the great taste. I will not be making this again. item not reviewed by moderator and published
These are so easy and soooooo good. I have been making stuffed mushrooms for years, and find this my best recipe. Thank you "Girl Friend" item not reviewed by moderator and published
Have made these several times - such a great, easy appetizer! Changed up the ingredients - basil (instead of parsley and mint), parmesan reggiano, and smoked paprika - finish with squeeze of fresh lemon - came out fantastic. item not reviewed by moderator and published
These are amazing, super easy, and people just rave about them when I make them. Definitely a favorite! item not reviewed by moderator and published
Delicious and easy to make ! item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Appetizers