Stuffed Mushrooms

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So delicious! Have several times and always a hit. I was hesitant about the mint but I went ahead and added it and I am glad I did, because definitely adds a little something and now I think I would miss it! The only change I have made is in the breadcrumbs...I never have "Italian style" on hand. I have also chopped the stems, sauteed and added that to the stuffing as well. Love this recipe can't say enough good things about it! Giada is great too!

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Made these as accompaniment to spicy shrimp & stir-fry vegis.
Wow they were great! I did leave out fresh mint.
Made great low calorie dinner.

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These were AMAZING! So simple yet so delicious! I omitted the mint (just didnt feel it was neccesary. Next time I will most likely add some ground italian sausage. If not they are perfect as is!

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I like this recipe for ease to prepare, and for a tasty appetizer that is not too high in calories. I roasted my bread crumbs for more flavor. when I cut off the stems I just added them to another recipe, or you could dice them and add them to the mushroom filling.

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It's OK, but I was expecting much more. I have tried so many of Giada's recipes and they have been wonderful, but this one fell short. It is quick to make, but none of my guests cared for this appetizer at all. I guess I was really surprised because I read all these wonderful reviews and expected so much more. I went out and spent money on the cheese and fresh herbs. I even made it twice thinking I made a mistake while preparing this dish, but the recipe is very simple. It's an OK recipe, but that's about it.

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Easy and delicious! This is a GREAT recipe.

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The only problem I have is that I never seem to make enough. I literally have to buy 2 containers of the mushrooms. My 16 year old son just loves it. I think the peccorino cheese and the fresh mint is what makes it standout in terms of flavor.

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incredibly easy to make...i substituted parmesan because roman cheese in particular is very expensive.. made them in a toaster oven and only took fifteen minutes.. DELICIOUS

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Ok..what did I do wrong? I followed the recipe exactly and the stuffing that was above the cavity didn't seem like it cooked and they were in the oven for 30 minutes. All it tasted like was bread crumbs. I was sad to have wasted that much money on the mushrooms and romano cheese in particular. Very disappointed.

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I followed this recipe step-by-step and the mushrooms were dry. Unfortunately, this was not a happy meal.