Stuffed Mushrooms

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Sorry Giada but I did not like this, and I eat everything. It got good reviews and I'm looking for an easy stuffed mushroom recipe so I tired it, but I agree with the person that said it was like sand in your mouth. It also lacked flavor. I may try stuffing the mushrooms with cheese and then sprinkling the mixture on top for some crunch.

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This recipe was simple and delicious. There were none leftover after Thanksgiving dinner so I whipped up a second batch the next day. I'll make these again and again!!

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i love this recipe my boss said they
tasted better than the one's she
had eaten from a catered party she
went to.

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I saw this being made on everyday Italian about 3 years ago. It has since become a Thanksgiving tradition in my home. They are very easy to make. I would only suggest putting the mushrooms on the middle rack and not too close to the burners. I made that mistake one year and they got a little too dark around the edges. Definately give this recipe a try or look for it on Everyday Italian.

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Made these last night to test before serving them on thanksgiving. Soooo glad I did! Think I'll use my fail safe crab stuffing. Blech!

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This was an easy and elegant appitizer that got great reviews from my guests!

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I have tried stuffed mushrooms in restaurants with a wow taste. And these even though they taste good, it seems like if they are missing a secret ingredient for more flavor.

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This might be the only Giada recipe that I've made that I don't like. It's too gritty. The main substance of the stuffing is the breadcrumbs, so it's crunchy and not a good texture.

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I made these mushrooms as an appetizer at a party my girlfriend and I were hosting. They were very easy and wonderfully delicious...they were also all gone very quickly! Thanks!

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It tasted great and was a hit with everybody.