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Stuffed Mushrooms Recipe

Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

Showing 11-20 of 274

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  • on April 07, 2012

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    I made this and i used the chopped stems also. Used pecorino romano cheese.....very good recipe.

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  • on March 12, 2012

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    I loved this recipe. Very flavorful and simple to make. My family loved them.

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  • on February 02, 2012

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    Absolutely delicious!!!, I love the mint in it. I think it is a perfect combination of ingredients.

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  • on January 04, 2012

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    Delicious! I didn't make mine quite so "stuffed" as the ones pictured and I used less olive oil, making them a slim 25 calories each. These definitely do not taste like diet food. Mmm!

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  • on December 15, 2011

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    These were very good, not dry at all. My family devoured them. I think next time I may cook them just a tad less, although my oven may have just run a little hotter.

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  • on December 08, 2011

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    Made this for Thanksgiving. Didn't use the mint and added chopped spinach and chopped pieced of the maushroom stems. There was not a crumg left. Everyone loved it and I looked like a superstar.

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  • on December 03, 2011

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    Made them for Thanksgiving and they were gone in minutes! Everyone loved them. Making them tonight with Crab as an addition. Can't wait to see how they taste. I'm sure they will be great.

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  • on December 01, 2011

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    Very tasty. I made these mushrooms for Thanksgiving. Everyone loved them, even my 5 year old daughter.

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  • on November 29, 2011

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    I just made these mushrooms last week as a Thanksgiving appetizer and they were a HUGE hit! They were gone in minutes. Drizzling them with a little olive oil before baking them gives them just the right amount of crunchiness. I'm actually thinking of stuffing some portobello mushroom caps with the mixture tonight for a vegetarian dinner!

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  • on November 28, 2011

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    this is a great dish. I used sharp white chedder cheese because the cheese that giada uses us a little to salty ( jarlsberg baby swiss is an amazing cheese. cook for 25 min on 400 and you will be pleased

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